What are the Responsibilities of the Halal Management Team?
Assalamu’alaikum Sobat Halal-Mu. Before you register for halal certification, please note that you must prepare a Halal Supervisor and Halal
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Lembaga Pemeriksa Halal dan Kajian Halalan Thayyiban
No Pork, No Lard and No Mirin? Is it HALAL?
Assalamu’alaikum Sobat Halal-Mu Sobat Halal-Mu, do you like to eat at restaurants with the concept of all you can eat
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Halal Certification Standards for Goods Made from Animal Products
Assalamu’alaikum Sobat Halal-Mu Used goods whether used, used, or utilized that come from and / or contain animal elements must
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Halal Certification to Increase Competitiveness of MSME Products
Assalamu’alaikum Sobat Halal-Mu Alhamdulillah, on Tuesday, December 19, 2023 a Halal Workshop was held by the Halal Center of Muhammadiyah
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Purification of Production Equipment Affected by Mutawassithah Najis (Moderate Najis) With Other Than Water
Assalamu’alaikum Sobat Halal-Mu Mutawassithah uncleanliness is moderate uncleanliness, which is uncleanliness caused by coming into contact with unclean items other
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Ruling On Food and Drink Mixed With Impurities
Assalamu’alaikum Sobat Halal-Mu Najis are all objects that are deemed dirty by sharia such as carrion, pus, blood, dirt and
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Thailand Halal Assembly 2023
Halal Ingredient Traceability Corner (HITC): A Solution for MSEs in Providing Halal and Thayyib Food Mrs. Elvina A. Rahayu, MP
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The Importance of Halal Certificates for Slaughterhouses
Assalamu’alaikum Sobat Halal-Mu, do you know that it is not only meat that must be halal, but also the slaughterhouse
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8 Important Points that Business Actors Should Pay Attention to regarding Product Packaging and Labeling
Assalamu’alaikum Sobat HalalMu In the Decree of the Head of the Halal Product Guarantee Agency Number 20 of 2023 concerning
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Critical Point of Forbidden Sweeteners
Assalamu’alaikum Sobat Halal-Mu Your Halal Friend, what is your first thought about sweeteners? Granulated sugar or brown sugar? Or artificial
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