No Pork, No Lard and No Mirin? Is it HALAL?
Assalamu’alaikum Sobat Halal-Mu Sobat Halal-Mu, do you like to eat at restaurants with the concept of all you can eat
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Sertifikasi Halal
Halal Certification Standards for Goods Made from Animal Products
Assalamu’alaikum Sobat Halal-Mu Used goods whether used, used, or utilized that come from and / or contain animal elements must
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The Importance of Halal Certificates for Slaughterhouses
Assalamu’alaikum Sobat Halal-Mu, do you know that it is not only meat that must be halal, but also the slaughterhouse
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Critical Point of Forbidden Sweeteners
Assalamu’alaikum Sobat Halal-Mu Your Halal Friend, what is your first thought about sweeteners? Granulated sugar or brown sugar? Or artificial
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Critical point of haramnessing emulsifiers
Assalamu’alaikum Sobat Halal-Mu Sobat, have you often heard the word emulsifier? For your Halal friends who like to cook cakes,
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Critical Point of Haramness for Flavor / Taste
Assalamu’alaikum Sobat Halal-Mu Sobat, have you often heard the word flavor or flavor? What is flavor? According to IOFI (International
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Types of Food and Beverage Products with Processing that Must be Halal Certified.
Assalamu’alaikum Sobat Halal-Mu The following types of food and beverage products with processing are required to be Halal Certified. Definition
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National Seminar and Halal Consortium 2023 Successfully Signed Cooperation with International Parties
Assalamu’alaikum Your Halal Friend The Halal Thayyib Seminar and the Halal Center Consortium of Muhammadiyah Universities (PTMA) were held on
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LPH-KHT Muhammadiyah gets Main LPH Qualification
Assalamu’alaikum Your Halal Friend. On September 08, 2023 an Accreditation Certificate with Major Qualifications for LPH-KHT Muhammadiyah was issued by
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LPH-KHT Muhammadiyah Halal Auditor receives Effective SJPH Audit Training Based on ISO 19011: 2018
Assalamu’alaikum Sobat Halal-Mu Alhamdulillah, on Saturday, 19 August 2023 an Effective SJPH Audit Training based on ISO 19011: 2018 LPH-KHT
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