Critical Point of Seasoning Haramness

Assalamu’alaikum Sobat Halal-Mu

Seasoning is a seasoning that is added to food during processing or cooking. Seasonings that include seasonings include salt and salt substitutes, herbs and spices, seasonings and condiments, table vinegar, mustard, soups and broths, sauces and similar products, seasonings and condiments made from soy.

Here are the critical points of Seasoning’s forbiddenness:

• Ingredients

Ingredients here are used as main ingredients or additional ingredients. As a main ingredient, for example in angchiu, seasoning extracts of meat, chicken or chicken or beef broth. As an additional ingredient, for example, ready-made soups where other food ingredients can be added with meat, vegetables or other mixtures. Some of the food additives that can be added and are the critical point of haram are the addition of emulsifiers, antioxidants, flavor enhancers, flavors, anticlamps, cheese, artificial sweeteners.

• Facilities

Production facilities for all products that will be used or claimed as halal products, the facilities used must not be used together with other products that use the main ingredients or food additives that contain haram elements.

Halal Is Our Need, Our Quality and Our Choice!

Source: Reference List of Ingredients that have Halal Critical Points and Non-Halal Ingredient Substitutions – KNEKS